Lucky Eight Vegetarian Fish Sauce - 23oz

Three Crabs is a product of Thailand and processed in Hong Kong. It's a bit sweeter than other fish sauces, which makes it great for dipping.

Golden Boy fish sauce is not strong-smelling and it's slightly sweet, a little bitter.

Prepared to a traditional recipe with fresh anchovies and pure sea salt, then fermented naturally for two years.. Provides a rich saltiness to South East Asian cuisines, whether used to...

Red Boat fish sauce uses wild caught black anchovies, and is fermented for 12 months. After fermentation, only the first press of the anchovies are bottled.

Squid brand fish sauce has a smoky and pungent flavor. This Thai fish sauce, made from fresh anchovies and salt, naturally fermented for eighteen months.