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Kashmiri Chili Powder is simply dried, ground Kashmiri chiles. The Kashmiri chiles are red, long, slender, wrinkled chiles that produce a bright red powder prized for its color and moderate heat. The chili has a slightly smoky flavor. This powder is used in Indian cooking in recipes that benefit from the color but don't necessarily want a lot of heat. The chili powder is frequently used in curries as well as some lentil dishes and soups.