$1.75

The original "Salted Spicy Shredded Radish" is called Zha cai in Sichuan, China, or Sichuan vegetable. One of the taste is a combination of spicy, sour, and salty, while the aroma is similar to Japanese sauerkraut with hot chili paste. Its unique texture — crunchy, yet tender, and can only be vaguely compared to pickled cucumbers.

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