House Sichimi Togarashi - 0.59 oz

Monosodium glutamate (MSG) is a flavor enhancer

Bonito soup stock that is quick and easy to make. Boil water, add hon dashi, and stir.

Dashi, or Bonito fish soup stock, is used as a base for almost all Japanese soups, broths and stews. Use dashi as a base for miso soup, udon/soba soup, sukiyaki...

Furikake (rice seasoning) is made of seaweed, dried fish, sesame seeds, and spices. Adds a great flavor to rice balls, fried rice, popcorn, and more.

This furikake is made of red shiso leaves, which adds a slight tartness to whatever your topping it on, such as rice balls, fried rice, popcorn, and more.