Koon Chun Black Vinegar - 16.9oz

White vinegar from the Philippines. It's made of sugar cane, which adds a subtle sweetness along with the great acidity of the vinegar

A mild vinegar made of glutinous rice and malt somewhat similar to a balsamic used in Chinese stir-frys, braises, sauces, and more

Made from red rice, barley, and sorghum. This vinegar is mildly acidic and salty with a hint of sweetness

Made of glutinous rice and malt, this sweet black vinegar has a similarity to balsamic vinegar. When cooking, it cuts through rich and fatty dishes with great flavor