Koon Chun Black Vinegar - 16.9oz

Made from the fermented sap of coconut trees. Great for use in salad dressings, sauces, marinades, and more.

White vinegar from the Philippines. It's made of sugar cane, which adds a subtle sweetness along with the great acidity of the vinegar

A mild vinegar made of glutinous rice and malt somewhat similar to a balsamic used in Chinese stir-frys, braises, sauces, and more

Made from red rice, barley, and sorghum. This vinegar is mildly acidic and salty with a hint of sweetness