Ajishima Katsuo Fumi Furikake - 1.7oz

Monosodium glutamate (MSG) is a flavor enhancer

Bonito soup stock that is quick and easy to make. Boil water, add hon dashi, and stir.

Dashi, or Bonito fish soup stock, is used as a base for almost all Japanese soups, broths and stews. Use dashi as a base for miso soup, udon/soba soup, sukiyaki...

This furikake is made of red shiso leaves, which adds a slight tartness to whatever your topping it on, such as rice balls, fried rice, popcorn, and more.

Furikake (rice seasoning) is made of seaweed, dried wasabi, sesame seeds, and spices. Adds a great flavor to rice balls, fried rice, popcorn, and more.