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This Korean pancake mix (buchimgaru) is widely used by Koreans when making a variety of Korean pancakes such as pajeon, haemul pajeon and kimchi jeon. While some use plain flour, many prefer using buchimgaru because it gives a crispier texture. It is a mix of different types of flour and other seasonings, so it makes your pancakes more flavorful. Beksul buchimgaru has been #1 buchimgaru in Korea for many years.